Papabubble by Yusuke Seki and Jaime Hayón
Japanese designer Yusuke Seki and Spanish designer Jaime Hayón have designed a sweet shop in Yokohama where colourful liquids are displayed inside glass decanters, ready to be made into confectionary...
View ArticlePapabubble at Tokyo Daimaru by Schemata Architecture Office
Japanese studio Schemata Architecture Office cast concrete in a fabric bag to give the counter of this confectionary kiosk in Tokyo the texture of a boiled sweet (+ slideshow). Located within a...
View ArticleWataru Kumano converts disused Japanese factory into sweet shop
Japanese designer Wataru Kumano has transformed an old confectionary warehouse into a sweet shop that prepares and serves only one type of sugary treat (+ slideshow). Located in Kanazawa, the shop is...
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